A while back I made a yummy cake with some fantastic pineapples from Hawaii. My ever-so-thoughtful mother-in-law sent the pineapples to us and there was so much fruit, I wasn’t sure how we would ever eat it all. I figured that if I added some sugar and butter, I would be a bit more likely to eat it all up. The recipe was from America’s Test Kitchen Family Cookbook. Almost everything we have tried from that book is delicious. My other favorite recipe from that book is for Molasses Spice Cookies. Unfortunately, they always get eaten far to fast to get a picture taken.