One of my favorite combinations in the world is chocolate and peanut butter. I have no self control whatsoever when presented with these two treats. So, I don’t know why I continue to make things like this pie:
I guess because it is so easy and SO delicious. Plus, since the secret ingredient is tofu, I convince myself that it is really healthy for me. Ha! Anyway, just in case anyone else wants to indulge, here is the recipe:
1 cup peanut butter
1 cup chocolate chips
1 chunk of tofu (I used the Mori-Nu Soft Tofu that comes in a 12 oz package)
1 graham cracker crust (This is really much better if you make your own crust, but I had this pre-made crust because it was on sale and I was feeling lazy.)
Melt the chocolate chips and peanut butter together — I do it in the microwave. Beat in the tofu. Pour into the crust and chill. Enjoy. Easy, eh?